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Category Archives: Squid & Ink: Recipes
Duck Breast with Hoisin and Orange
I am a touch hesitant about posting this recipe because the eating of duck appears to be a fairly eccentric activity in Bethesda. One friend labeled me as ‘so European’ when I ordered it. This was a fairly accurate observation but … Continue reading
Rosemary Panna Cotta with Rose Syrup
I discovered this last summer when staying down at the Mill . The immense bushes of rosemary just needed to find a home in a new recipe and I was inspired by the Amsterdam Chocolate shop Unlimited Delicious that makes … Continue reading
Sformata di Zucchini con Fonduta di Taleggio
I cannot work out to what extent my affection for this recipe is due to the fact that it happened to punctuate the end of a near-perfect family morning. This summer we spent a week at Baratti on the Tuscan coast. … Continue reading