Category Archives: Squid & Ink: Recipes

This blog is not about food, but to deny it any space at all in the inkquillibrium of life, would smack of neurosis.

Duck Breast with Hoisin and Orange

Posted on April 13, 2011 by InkQuillibrium

I am a touch hesitant about posting this recipe because the eating of duck appears to be a fairly eccentric activity in Bethesda. One friend labeled me as ‘so European’ when I ordered it. This was a fairly accurate observation but … Continue reading →

Posted in Squid & Ink: Recipes | Tagged , , | 4 Comments

Rosemary Panna Cotta with Rose Syrup

Posted on November 6, 2010 by InkQuillibrium

I discovered this last summer when staying down at the Mill . The immense bushes of rosemary just needed to find a home in a new recipe and I was inspired by the Amsterdam Chocolate shop Unlimited Delicious that makes … Continue reading →

Posted in Squid & Ink: Recipes | Tagged , , , | Leave a comment

Sformata di Zucchini con Fonduta di Taleggio

Posted on November 6, 2010 by InkQuillibrium

I cannot work out to what extent my affection for this recipe is due to the fact that it happened to punctuate the end of a near-perfect family morning. This summer we spent a week at Baratti on the Tuscan coast. … Continue reading →

Posted in Squid & Ink: Recipes | Tagged , , | Leave a comment